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Reliability is one factor that businesses look for in every aspect. Whether it is about dealing with the employees or their customers, they want reliable solutions to work smoothly, and no issues may arise. But we all know that if anything can go wrong, it will. Yes, eventually, businesses have to deal with adverse scenarios throughout the year, and this is where they have to need a backup plan to cope up with them.

When we talk about reliability in terms of how businesses can make their websites free from any error or make it available to the audience 24/7, several factors need to be checked. Applying all the layers of protection and security to make a website invincible to anyone with a bad intention is not easy. That’s where steps like getting a VPS (Virtual Private Server) can do the trick for businesses. 

A VPS is a virtual machine which businesses can get from a hosting provider as a service. You can also term it as a virtual dedicated server as it offers the kind of reliability and security that businesses look for. Let me offer you an example of a restaurant and food industry as a whole so that you can understand how a VPS can help businesses in reaching their potential, especially during the current pandemic.

Restaurants and Food Industry 

People go to restaurants and any other place to eat to have a good time with their friends and family. It may not be just hunger as the ambiance of a restaurant is one important factor that makes people visit it frequently. Winter is coming, and with it, the second wave of the COVID-19 virus is also looming large across many countries, especially the USA, Mexico, and several Africa, Asian, and European countries. 

In harsh, wintery weather, not many people are willing to go to a restaurant situated in a far-off place. The harsh weather can make people stay indoors, and people’s attendance becomes very thin in such places. But with this, the traffic on restaurants’ websites in the winter, coupled with the epidemic, will increase manifold. How the business can maintain its website and cope up with the huge traffic is the big question. 

Keeping up With the Increasing Demand 

It doesn’t matter how cold the temperature is on the outside; most people like to enjoy good food in the cozy atmosphere in their homes. The online ordering of food is not a new phenomenon as it is prevalent in the marketplace for quite some time. But during the COVID-19 epidemic, the massive rush on the websites related to restaurants and food chains can be overwhelming. The use of VPS, thus, can be beneficial for them. 

A dedicated server is a physical server in which all the resources of one machine are dedicated to a single user. In a VPS, the same thing happens; the only difference is that it is installed on a physical computer and may run multiple operating systems. The biggest feature that can make a restaurant’s website up and running 24/7 is that it offers a higher uptime than a shared server or a low-end one. With improved stability, any restaurant can be better off in dealing with the huge rush of traffic.

When we talk about small-time restaurants or a roadside eatery which may think about saving some cost rather than getting a HostNoc VPS, this issue can be a bit tricky to handle for most of the restaurants. This can happen because the VPS I am talking about can be expensive to get. While it is amongst the best, the price factor can compel restaurants in going for a shared server, which is just not the solution in this concern. 

Helping Businesses in the Long Term 

For a business concern, looking for a solution that can help you in the long term, business is long-term businesses need some extra amount. I know that for startups and small businesses in their initial days, spending money on a VPS server doesn’t look like a wise choice. The top management or the owner of the restaurant makes sure that he is wasting his money for a server that is costing him up to three or four times the price of a dedicated server. Surely, they think this is not good for them in the short-term. 

Businesses need to think about the long-term impact of whatever decisions they are making. The short-sightedness can cost businesses in the long run because it is not the right approach. They need to ask themselves a simple question, do I want to run this business for a few months, at least? Of course, the latter must be the answer for everyone, but not everyone thinks rationally, and that’s why they have to bear the brunt of their decisions in the form of tough situations.

Short-Term Thinking Will Lead You Nowhere

Don’t get the notion that the solution I am talking about is just for the COVID-19 epidemic. If you are thinking it that way, let me clarify to understand my viewpoint easily. While the COVID-19 epidemic Is real and is here to stay for at least a few more months, if not years, it is not the main concern, so that I am trying to emphasize getting VPS for your restaurant. The VPS will work for you just after the pandemic is over, as your website may get huge traffic even after the epidemic is over. 

A dedicated server, just like VPS, will work for you regardless of what you want to do with your website. Even if you don’t want to expand your business in the future, like adding more items to the menu or increasing the restaurant’s capacity, a VPS server will still work for you better than a shared server. When we talk about the actual dedicated servers, the cost of the VPS is far less. And that’s the biggest advantage you have as you will get the power of a dedicated server with less cost incurred to you. 

Over to you

If you think that you can add something valuable to this blog or want to ask a question that is bothering you, please speak up. For any feedback too, please use the comments section below. 

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